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Sous Chef

4 weeks ago

Banbury, Oxfordshire, United Kingdom Loungers Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery
  • Develop and implement menus, recipes, and kitchen procedures to maintain high standards
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency
  • Ensure compliance with health and safety regulations, food safety standards, and company policies
  • Collaborate with the Head Chef to plan and execute special events, promotions, and menu launches
  • Recruit, train, and develop kitchen staff to achieve high performance and retention
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance
  • Access to training and development programs
Requirements
  • Minimum 2 years of experience as a Sous Chef or equivalent role
  • Proven track record of delivering high-quality food and service standards
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work under pressure and manage multiple tasks simultaneously
  • Knowledge of kitchen operations, inventory management, and food safety regulations
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you