Sous Chef

4 weeks ago


Banbury, Oxfordshire, United Kingdom Loungers Full time

About the Role

We are seeking a skilled Junior Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and Sous Chef to deliver exceptional food quality and service.

Your Key Responsibilities

  • Support the Head Chef and Sous Chef in maintaining high standards of food quality, presentation, and service.
  • Ensure that all food preparation and cooking is done to the highest standards, using fresh ingredients and following best practices for food safety and hygiene.
  • Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
  • Assist with menu planning, ingredient ordering, and stock control.
  • Provide excellent customer service, responding to customer feedback and complaints in a professional and courteous manner.
  • Participate in staff training and development programs to improve skills and knowledge.

The Benefits

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A supportive and collaborative team environment.
  • A comprehensive training program to help you develop your skills and knowledge.
  • A range of benefits, including tips shared equally across the team, paid breaks, staff food on every shift, and 50% discount on food in all of our brands.

What We're Looking For

  • Experience as a Junior Sous Chef or similar role in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and maintain a high level of quality and attention to detail.
  • Knowledge of food safety and hygiene practices, as well as best practices for menu planning and ingredient ordering.
  • Passion for delivering exceptional customer service and a commitment to ongoing professional development.

How to Apply


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