Executive Chef Assistant
1 day ago
A prestigious restaurant in Buckinghamshire is seeking an experienced Junior Sous Chef to join their esteemed culinary team.
About the Role:
The successful candidate will be responsible for assisting the Head Chef in the smooth operation of the kitchen, ensuring that high-quality dishes are prepared and presented to exacting standards. This is an excellent opportunity for a talented individual to develop their skills and progress in their career.
Salary and Benefits:
We offer a competitive salary of £28,000 - £35,000 per annum, plus a potential bonus scheme. You will also benefit from a comprehensive pension scheme and two full days off per week.
Key Skills and Qualifications:
To be successful in this role, you will require a passion for cooking and a commitment to excellence. You should have at least one year's experience in a similar position and hold relevant qualifications such as a Level 3 Diploma in Professional Cookery. Strong communication and leadership skills are essential, as well as the ability to work well under pressure in a fast-paced environment.
About Us:
Taste Hospitality Recruitment Ltd is a leading provider of recruitment services to the hospitality industry. Our team has extensive knowledge and experience in matching candidates with the right job opportunities, and we pride ourselves on delivering exceptional results.
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