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Executive Chef

2 months ago


Addlestone, Surrey, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Craft and oversee the preparation of menus, with a focus on quality and presentation
  • Develop and implement effective kitchen operations, including inventory management and staff supervision
  • Collaborate with our Head Chef and catering management team to create innovative and seasonal menus
  • Monitor food costs and maintain a high level of efficiency in kitchen operations
  • Ensure compliance with food safety and health regulations
Requirements
  • Proven experience as a Chef in a high-volume setting
  • Professional cookery or culinary qualifications
  • Strong organizational skills and ability to prioritize tasks
  • Commitment to maintaining high food safety and hygiene standards
What We Offer

As a Sous Chef with Sodexo, you will have the opportunity to work with a dynamic and supportive team, with access to a range of resources and benefits. These include:

  • Unlimited access to an online platform offering mental health and wellbeing support
  • An Employee Assistance Programme for everyday issues or larger problems
  • Access to a 24hr virtual GP Service
  • The Sodexo Discounts Scheme, offering great deals 24/7
  • Save for your future with our pension plan
  • Opportunities for career growth and development

We are committed to creating a positive and inclusive work environment, and welcome applications from candidates with diverse backgrounds and experiences.