Head Culinary Manager
1 week ago
We are seeking a highly skilled Head Culinary Manager to join our team in Northern Ireland. As a key member of our culinary team, you will be responsible for developing and implementing menu strategies to ensure consistency and excellence in our food services.
About the Role- Design and implement menu plans that meet our clients' expectations.
- Oversee a team of chefs to prepare and serve delicious, high-quality food.
- Maintain high standards of kitchen hygiene and organization.
- Collaborate with colleagues to create new menus and innovative food concepts.
- A passion for great-tasting food and exceptional customer service.
- City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Proven experience in supervising a team and managing kitchen operations.
- A flexible approach to working and ability to adapt to changing circumstances.
- Competitive salary range £25,000 - £35,000 per annum.
- Free meals while at work.
- Cash rewards for spending and using discounts on various brands.
- Perks shopping discount card for saving at restaurants, stores, hotels, and more.
- Learning & development programs for personal and professional growth.
- Flexible Working to support Work Life Balance.
- Additional Leave Purchase scheme to balance home and work life.
- Access to wellness programs to promote mental health and wellbeing.
We offer a supportive network of incredible individuals who are passionate about going the extra mile for our clients. Our company values individuality, rewards hard work, and provides opportunities for growth and development. We are an equal opportunity employer committed to building an inclusive environment for all employees.
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