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Pastry Chef de Partie

2 months ago

Bakewell, United Kingdom Ginger Recruitment Services Limited Full time
About the Role

We are seeking a highly skilled Pastry Chef de Partie to join our culinary team at a prestigious hotel in the UK. As a key member of the kitchen team, you will be responsible for preparing and presenting high-quality desserts and pastries that meet the hotel's exceptional standards.

Key Responsibilities
  • Prepare and present exceptional desserts and pastries that align with the hotel's menu specifications and standards.
  • Manage a specific station within the kitchen, ensuring seamless execution and coordination with other sections.
  • Train and mentor junior chefs and support staff in pastry techniques and standards.
  • Maintain cleanliness and order in the pastry section, adhering strictly to health and safety regulations.
  • Oversee inventory management, including ordering supplies and controlling stock to minimize waste.
  • Actively contribute to menu development and the creation of new recipes in collaboration with the Head Chef and culinary team.
Requirements
  • A solid foundation in pastry skills and techniques, with a particular passion for dessert menu design and execution.
  • Creativity and flair in the kitchen, with a proven track record of developing innovative pastry dishes.
  • Excellent organizational skills to efficiently manage ingredients, tools, and timelines.
  • Strong communication and teamwork abilities, crucial for effective collaboration within the kitchen.
  • A keen attention to detail and a commitment to consistently delivering high-quality products.
  • An eagerness for self-development, with a desire to learn new techniques and culinary trends.
About Us

Ginger Recruitment Services Limited is a leading recruitment agency specializing in the hospitality and culinary industry. We are committed to providing exceptional recruitment services to our clients and candidates alike.