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Executive Culinary Director

2 months ago


Solihull, Solihull, United Kingdom Ember Inns Full time

Job Summary: We are seeking an experienced and passionate Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

About the Role:

  • Lead the Kitchen Team: Train and inspire your team to deliver high-quality food that exceeds our guests' expectations.
  • Drive Sales Growth: Develop and implement strategies to increase sales and revenue, working closely with the management team to achieve business objectives.
  • Kitchen Management: Oversee all aspects of kitchen operations, including food ordering, preparation, and stock control, ensuring efficient and effective use of resources.
  • Menu Development: Work with our culinary team to develop and maintain a menu that is appealing to our guests and drives sales growth.
  • Health and Safety: Ensure that your team conforms to health and hygiene regulations, maintaining a clean and safe working environment.

What We Offer:

  • Bonus Scheme: A competitive bonus scheme that rewards your hard work and dedication.
  • Opportunities for Growth: Opportunities to develop your skills and progress within the company, with paid-for qualifications and training.
  • Employee Benefits: A range of employee benefits, including a pension, 25 days' paid holiday, and high-street shopping discounts.