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Executive Chef Assistant with Michelin-Starred Restaurant Experience

2 months ago

London, United Kingdom Hide Restaurant Full time

We are seeking a dedicated and experienced Junior Sous Chef to join our team at HIDE, a three-floor urban oasis in the heart of London. As a Junior Sous Chef, you will be part of our Michelin-starred brigade, working closely with our Executive Chef, Ollie Dabbous, and Group Exec Chef, Josh Angus.

The ideal candidate will have experience in preparing and cooking cuisine within their specialty, supporting senior chefs to develop new dishes, training junior chefs, and ensuring the brigade follows health and safety regulations. Our restaurant serves breakfast, lunch, and dinner with a focus on light and elegant dishes, using excellent produce available.

About the Role:

  • Preparing and cooking cuisine within your specialty
  • S Supporting senior chefs to develop new dishes
  • Training junior chefs
  • Stock control and waste management
  • Ensuring the brigade follows health and safety regulations

What We Offer:

  • A competitive pay package estimated at £45,000 - £55,000 per annum, depending on experience
  • A comfortable working environment with wine tasting events
  • Clear career prospects and opportunities for growth and development
  • An anniversary meal voucher and discount at Hedonism Wines and Hideaway
  • A Cycle to Work Scheme and staff meals on duty

About Us:

HIDE is a Michelin-starred restaurant located in the heart of London, offering a unique dining experience with its three-floor urban oasis and tranquil views over Green Park. If you are a motivated and ambitious individual looking for a challenging role in a dynamic environment, we encourage you to apply.