Executive Pastry Chef for Michelin Starred Restaurant
3 weeks ago
Pearl Exec Ltd is seeking a highly skilled Executive Pastry Chef to join our team in a prestigious 3 Michelin-starred restaurant.
The ideal candidate will have experience as a senior chef de partie pastry or pastry sous chef in a similar environment, with a proven track record of success.
Key Responsibilities:
- Lead and manage the pastry team to deliver exceptional dishes
- Maintain high standards of quality and presentation
- Develop and implement new menu ideas and recipes
Requirements:
- 2-3 years' experience in a Michelin-starred kitchen
- Excellent knowledge of French patisserie and dessert techniques
- Strong leadership and communication skills
What We Offer:
- A competitive salary of £45,000 - £55,000 per annum
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
We are an equal opportunities employer and welcome applications from talented individuals who share our passion for excellence.
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