Master Chef and Operations Manager

3 weeks ago


Worthing, United Kingdom The Highdown Full time

The Highdown in Goring-by-Sea is a prestigious dining destination looking for a skilled Senior Sous Chef to lead its kitchen team. This esteemed role comes with an estimated annual salary range of £45,000 - £60,000.

In this key position, you will be responsible for driving culinary excellence, collaborating with the Head Chef to maintain exceptional standards of food quality, presentation, and service. Your expertise will ensure seamless kitchen operations, adhering to the highest health, safety, and hygiene standards.

About The Role:

  1. Drive kitchen operations, fostering a culture of creativity, innovation, and excellence.
  2. Cultivate strong relationships with suppliers to procure high-quality, seasonal ingredients.
  3. Maintain accurate records of inventory, supplies, and equipment.
  4. Contribute to ongoing professional development, staying up-to-date with industry trends and best practices.

Required Skills and Qualifications:

  • At least 2 years of experience as a Senior Sous Chef in a comparable setting.
  • Proven ability to manage a team, promoting a positive, productive work environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Commitment to continuous learning and professional growth.

Benefits:

  • Attractive salary package and performance-related bonuses.
  • Ongoing training and development opportunities.
  • A stimulating, supportive work environment.

Why Work at The Highdown?

The Highdown offers a dynamic, innovative work environment that fosters collaboration, creativity, and personal growth. As a valued member of our team, you will have access to ongoing training and development opportunities, allowing you to reach your full potential.



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