Executive Chef Manager
4 days ago
Brunning and Price is a family of 79 pubs and restaurants, committed to reducing our carbon footprint, working sustainably and supporting local communities.
About the RoleWe are seeking an experienced Senior Sous Chef to join our team at The Highdown in Goring-by-Sea. As a key member of our kitchen team, you will be responsible for running the kitchen, driving food culture, and maintaining high standards of food quality, presentation, and service.
Job Description- Previous experience in catering and hospitality at junior sous, sous or kitchen manager level is essential.
- You will work closely with the Head Chef to develop and implement new dishes, maintain menus, and ensure excellent customer satisfaction.
- Collaborate with the Head Chef to drive menu development and implementation.
- Maintain high standards of food quality, presentation, and service.
- Lead kitchen operations, manage staff, and motivate the team.
- Essential qualifications include previous experience in catering and hospitality at junior sous, sous or kitchen manager level.
- A positive attitude and ability to work well in a team environment.
We offer a competitive salary range of £35,000 - £40,000 per annum, depending on experience, plus tronc (card tips paid into your bank), paid overtime, great cash tips*, and a range of benefits including free meals on shift, 30% discount across B&P and group brands, NEST pension, life assurance, and cycle to work scheme.
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