Sous Chef Opportunity in Holyport
3 weeks ago
We are seeking a talented and experienced Sous Chef to join our team at Thomas Franks Ltd, a leading independent contract caterer based in Holyport, Berkshire. As a key member of our kitchen team, you will play a vital role in delivering exceptional food service to our clients and customers.
About the Job DescriptionYour primary responsibilities will include:
- Managing kitchen operations, including food preparation, presentation, and service
- Working closely with our Head Chef to plan and execute menus, ensuring quality and consistency
- Maintaining high standards of hygiene, health, and safety practices
- Collaborating with colleagues to achieve excellent customer service and meeting company standards
- Assisting in the recruitment, training, and development of junior staff members
In exchange for your expertise and dedication, we offer a competitive salary range of £32,000 - £42,000 per annum, depending on experience, plus a range of benefits, including free meals on duty, wider wallet scheme discounts, and enhanced leave policies.
We value individuality and excellence, and as a Thomas Franks Ltd employee, you will have access to unrivalled training and development opportunities, a well-established apprenticeship program, and a supportive team environment.
To succeed in this role, you will need:
- Proven experience as a Sous Chef in a similar environment
- Excellent culinary skills and attention to detail
- Strong leadership and communication abilities
- A commitment to delivering exceptional customer service
- A passion for working in a fast-paced kitchen environment
If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team.
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