Culinary Operations Manager
3 days ago
Thomas Franks Ltd is a leading independent contract caterer, dedicated to delivering exceptional dining experiences across various sectors. Our team is passionate about providing high-quality cuisine, excellent service, and creating memorable experiences for our clients and customers.
Job Description:
We are seeking an experienced Sous Chef to join our team at our Holyport location. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, managing a team of chefs, and ensuring that all meals are prepared to the highest standards of quality and presentation.
Key Responsibilities:
- Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement new recipes and menu items to enhance the dining experience.
- Conduct regular quality checks to ensure consistency and excellence in food preparation and presentation.
- Train and develop junior staff members to enhance their skills and knowledge.
Requirements:
- 3+ years of experience as a Sous Chef or equivalent position.
- Degree in Culinary Arts or related field preferred.
- Excellent leadership and communication skills.
- Able to work effectively under pressure and maintain high standards in a fast-paced environment.
What We Offer:
- Competitive salary: £28,000 - £38,000 per annum.
- Benefits package, including comprehensive health insurance, retirement plan, and paid time off.
- Ongoing training and development opportunities.
- Opportunity to work with a dynamic and innovative team.
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