Culinary Professional
1 week ago
We are seeking a skilled and experienced Chef/Cook to join our team at British Garden Centres. As a key member of our kitchen staff, you will be responsible for preparing delicious meals according to our menu.
The ideal candidate will have excellent cooking skills, be able to work well under pressure, and maintain high standards of food quality and presentation. You will be part of a busy kitchen environment, working closely with other chefs and kitchen staff to ensure smooth service delivery.
About the Role- Prepare and cook meals to a high standard, following established recipes and presentation guidelines.
- Manage multiple orders efficiently, ensuring timely delivery and high customer satisfaction.
- Take deliveries, maintain inventory, and manage food stock levels.
- Develop and implement new dish ideas, in consultation with the head chef and management team.
The successful candidate will be offered a competitive salary of £25,000 - £30,000 per annum, depending on experience, plus benefits including:
- No evening work, split shifts, or unsociable hours.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
To succeed in this role, you will need:
- Experience of working in a busy kitchen environment.
- Creative cooking skills, with ability to work to specifications.
- Knowledge of HACCP and food safety procedures.
- Able to manage multiple orders and prioritize tasks effectively.
- Professionalism, reliability, and strong communication skills.
If you are passionate about food, enjoy working as part of a team, and thrive in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.
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