Executive Chef de Cuisine
1 day ago
**Job Title:** Senior Sous Chef
Location: Cotswolds
Salary: Up to £44,000 per year
Company OverviewA family-owned small luxury hotel collection in the Cotswolds is seeking an experienced Senior Sous Chef who is passionate about the finest standards required to work in a 2 AA Rosette kitchen.
Responsibilities- Rundown and lead the kitchen in the absence of the Head Chef with a positive attitude
- Motivate all members of the kitchen team and facilitate smooth back of house operations
- Daily supervision of junior chefs and kitchen porters
- Assist the Head Chef in controlling food costs, ordering, and menu planning
- Ensure receipt of goods and issue of items to the main kitchen while quality checking
- Train and develop staff to achieve high standards of quality food production
- Instil into the kitchen a culture of essential hygiene practices
A minimum of 2 years experience in a fine dining role. Own transport due to rural location if not living in. Hard working and self-motivated. Excellent time management and organisational skills.
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