Restaurant Operations Manager
4 weeks ago
About the Role
We are seeking a highly skilled Restaurant Manager to lead our fine dining establishment in a luxury hotel in Wales. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, working closely with the F&B Manager, and ensuring exceptional customer service.
Key Responsibilities
- Manage and train a high-performing team to deliver consistent results
- Oversee the restaurant's profit and loss, forecasting, and budgeting
- Recruit and manage the restaurant's staff, including creating rotas and schedules
- Report to the F&B Director and contribute to the hotel's overall success
Requirements
- At least 2 years' experience as a Restaurant Manager in a high-end establishment
- Strong leadership skills and a can-do attitude
- Excellent knowledge of the hospitality industry and a drive for exceptional service
- A dynamic and motivated individual who is passionate about delivering outstanding results
What We Offer
- Competitive salary
- Company benefits
- Monthly service charge
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today or send your CV to us.
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