Senior Culinary Director
7 days ago
The ideal candidate will have a proven track record in managing high-quality food preparation and presentation, as well as staff management and inventory control. They will also be responsible for designing and implementing innovative menus for bar food and special functions, ensuring consistency and high standards across all dishes.
About the Role:
- Manage all aspects of food preparation, menu development, and kitchen staff.
- Design and implement innovative and seasonal menus for bar food and event options.
- Oversee food preparation, cooking, and presentation to ensure consistency and high standards.
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative working environment.
- Maintain the highest standards of food quality, taste, and presentation, ensuring compliance with health regulations.
Benefits:
- Salary: £39,000 per annum.
- Gratuities: circa £3,000 per annum.
- Annual Performance Bonus: £2,500 per annum.
- Staff Discounts on Food and Beverage.
- Golf Membership Benefits and Use of Club Facilities.
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