Sous Chef for Modern British Pub
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at the Red Setter, a modern British gastro pub in Battersea. As a key member of our kitchen team, you will be responsible for delivering exceptional dishes and contributing to the success of our restaurant.
Key Responsibilities- Lead a team of chefs to create innovative and seasonal menus that showcase the best of British culinary craftsmanship.
- Develop and maintain high standards of food quality, presentation, and consistency.
- Collaborate with the head chef to plan and execute menu changes, specials, and promotions.
- Manage kitchen inventory, ordering, and stock control to ensure efficient operations.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- A competitive salary up to £38k per annum, plus bonus and benefits.
- Opportunities for career progression and professional development within a dynamic and award-winning company.
- A creative and supportive work environment that encourages innovation and teamwork.
- Access to a range of employee benefits, including discounts on food and drink, cycle-to-work scheme, and more.
If you are a motivated and experienced Sous Chef looking for a new challenge, please get in touch to discuss this exciting opportunity.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £36,000 – £38,000 yearly
Benefits: Bonus scheme
About Urban Pubs & Bars:
We are the fastest-growing independent pub company in London, with a passion for delivering exceptional customer experiences and creating opportunities for our team members to grow and develop.
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