Executive Kitchen Leader

2 weeks ago


Egham, Surrey, United Kingdom Loungers Full time

Key Responsibilities:

  • Support the Head Chef in leading the kitchen team to deliver exceptional food quality and consistency.
  • Manage kitchen operations, including inventory, labor, and safety protocols.
  • Develop and implement training programs for kitchen staff to enhance skills and knowledge.
  • Collaborate with the ops team to ensure seamless execution of kitchen services.
  • Contribute to the development of menu items, kitchen processes, and standards.

About You:

  • Proven experience as a Sous Chef or equivalent role, with a strong background in kitchen operations.
  • Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  • Able to work efficiently in a fast-paced environment, with a focus on quality and customer satisfaction.
  • Strong knowledge of kitchen safety protocols, inventory management, and labor laws.
  • Passionate about delivering exceptional customer experiences and driving business growth.

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