Executive Chef Assistant

1 month ago

Egham, Surrey, United Kingdom Lounges Full time
About the Role

We're seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you'll play a vital role in delivering exceptional food quality and service to our customers.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
  • Collaborate with the Head Chef to develop and implement menu plans, ensuring alignment with our culinary vision.
  • Oversee food preparation, presentation, and plating to maintain our high standards.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
  • Develop and implement training programs for kitchen staff, focusing on skills development and knowledge sharing.
  • Contribute to the creation of a positive and inclusive kitchen culture, promoting teamwork and open communication.
What We Offer
  • Overtime pay for every hour worked beyond contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours from day one.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off
Requirements
  • Proven experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
  • Strong knowledge of kitchen operations, including food preparation, presentation, and plating.
  • Excellent leadership and communication skills, with the ability to motivate and inspire the kitchen team.
  • Ability to work effectively under pressure, maintaining a calm and composed demeanor in fast-paced environments.
  • Strong problem-solving skills, with the ability to think critically and make informed decisions.
  • Familiarity with kitchen software and systems, including inventory management and stock control.
  • Ability to work collaboratively as part of a high-performing team, promoting a positive and inclusive kitchen culture.

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