Executive Chef Assistant

1 month ago


Egham, Surrey, United Kingdom Loungers Full time
About the Role

We're seeking a highly skilled Junior Sous Chef to join our team at Lounge, where we're passionate about serving high-quality food and providing exceptional customer experiences.

Key Responsibilities
  • Support the Head Chef and Sous Chef in delivering exceptional food quality and presentation.
  • Assist with menu planning, food preparation, and kitchen operations.
  • Ensure efficient kitchen workflow, maintaining high standards of hygiene and safety.
  • Collaborate with the team to achieve excellent customer satisfaction and loyalty.
What We Offer
  • Tips shared equally among the team, based on hours worked.
  • Paid breaks and staff food on every shift.
  • 50% discount on food in all three brands from day one.
  • 28 days' holiday (inclusive of Bank Holidays) pro rata.
  • Competitions and incentives, including a chance to win an all-expenses-paid trip.
  • Christmas and Boxing Day off.
  • The best staff party - Loungefest.
  • Emotional and practical support via the Licenced Trade Charity.
  • Power over your pay with Wagestream.
  • Company pension scheme.
  • Long service awards.
  • Great opportunities for personal development and career progression in a fast-growing business.
Requirements
  • Experience as a Junior Sous Chef or an experienced Chef looking to take the next step.
  • Knowledge of food preparation, hot and cold, cleaning, knife skills, and good hygiene practices.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice in allergens, kitchen essentials, and food safety.
About Us

At Lounge, we're passionate about serving high-quality food and providing exceptional customer experiences. If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok.


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