Executive Chef Assistant
1 month ago
We're seeking a highly skilled Junior Sous Chef to join our team at Lounge, where we're passionate about serving high-quality food and providing exceptional customer experiences.
Key Responsibilities- Support the Head Chef and Sous Chef in delivering exceptional food quality and presentation.
- Assist with menu planning, food preparation, and kitchen operations.
- Ensure efficient kitchen workflow, maintaining high standards of hygiene and safety.
- Collaborate with the team to achieve excellent customer satisfaction and loyalty.
- Tips shared equally among the team, based on hours worked.
- Paid breaks and staff food on every shift.
- 50% discount on food in all three brands from day one.
- 28 days' holiday (inclusive of Bank Holidays) pro rata.
- Competitions and incentives, including a chance to win an all-expenses-paid trip.
- Christmas and Boxing Day off.
- The best staff party - Loungefest.
- Emotional and practical support via the Licenced Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme.
- Long service awards.
- Great opportunities for personal development and career progression in a fast-growing business.
- Experience as a Junior Sous Chef or an experienced Chef looking to take the next step.
- Knowledge of food preparation, hot and cold, cleaning, knife skills, and good hygiene practices.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice in allergens, kitchen essentials, and food safety.
At Lounge, we're passionate about serving high-quality food and providing exceptional customer experiences. If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok.
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