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1 month ago
In this esteemed role, you will have the opportunity to showcase your culinary skills in a high-profile setting, delivering exceptional meals to over 3,000 students, boarders, and staff daily. Your creativity and attention to detail will be essential in creating a memorable dining experience.
This is an ideal position for a skilled Chef De Partie looking to enhance their career with top-notch learning and development opportunities. You will be part of a dynamic team that values innovation, sustainability, and nutrition.
Key Responsibilities:
- Prepare and cook high-quality meals for students, boarders, and staff.
- Work collaboratively with the culinary team to maintain a clean and organized kitchen environment.
- Develop and implement new menu ideas that meet the nutritional needs of our clients.
- Ensure compliance with food safety and hygiene regulations.
Requirements:
- Previous experience as a Chef De Partie in a quality establishment.
- A Level 2 Food Safety qualification (or higher).
- A passion for creating modern, fresh cuisine.
- The ability to work as part of a fun, dynamic team.
- Strong organisational skills to keep things running smoothly in a busy kitchen.
About Holroyd Howe:
Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences.
We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we will require an Enhanced DBS which includes a Barred List check for all successful applicants.
