Restaurant Manager

1 month ago

Coventry, Coventry, United Kingdom TeamSport Full time
About TeamSport

We are the No 1 indoor karting company in the UK and growing in Europe, offering a mix of multi-activity experiences such as mini-golf, Virtual Reality, Combat Karts, Virtual Darts, bowling, Sky Sports Bars, and awesome food and beverage options.

Why Work with Us?
  • We offer a career in the fast lane with opportunities for internal growth and development.
  • We are committed to making a positive impact in the communities we touch, supporting causes and charities that resonate with today's generation.
  • We are a best place to work, offering go-karting discounts, discounted food and drinks, and a benefits rewards platform.
Our Values
  • We put the customer on pole, making every karting experience unforgettable.
  • We are one crew, fuelled by energy and fun, working together to achieve our goals.
  • We stand up and stand out, innovating, leading, and making our mark in the industry.
  • We emphasize small details, getting that the little things matter.
  • We are fueled by fun, making it not just a job, but an enjoyable experience.
The Role

We are looking for a Food and Beverage Team Leader who loves crafting incredible experiences. With a fantastic menu of carefully chosen food and drink options, we need someone to take the reins in whipping up delicious treats and serving our customers with style. You will also be the driving force in inspiring and coaching our crew to match your infectious vibe. Your main mission is to keep our customers safe and having an absolute blast

About You

We are looking for someone like you, armed with supervisory skills finely tuned for the lively Leisure/Hospitality Industry. If you have hands-on experience in the food and beverage scene, that's the icing on the cake You will be a quick thinker who stays cool under pressure, understanding and embracing our customer's perspective like a true pro.

Your Duties
  • Responsible for day-to-day operation of the F&B function.
  • Train new and existing crew members on all areas of F&B.
  • Always maintain brand and safety standards.
  • Administration such as stock control, HACCP, and rotas.
  • Working with the General Manager to achieve and exceed levels of profitability.

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