Restaurant Operations Manager
4 weeks ago
Restaurant Supervisor Job Description
We are seeking a skilled Restaurant Supervisor to join our team at Doubletree by Hilton Coventry. As a Restaurant Supervisor, you will be responsible for supervising the operations of our Food and Beverage outlets to deliver an exceptional Guest and Member experience.
Key Responsibilities:
- Supervise and coordinate the activities of the Food and Beverage team to ensure seamless service delivery.
- Communicate and delegate tasks to the team to achieve departmental targets.
- Ensure compliance with brand standards and quality control measures.
- Manage guest queries in a timely and efficient manner.
- Assist Food and Beverage management with achieving financial targets and training and development of team members.
Requirements:
- Passionate and willing to learn with a positive attitude and excellent communication skills.
- Ability to work effectively in a team environment and manage multiple tasks simultaneously.
- Good organizational and time management skills with a focus on attention to detail.
- Resilient and able to work under pressure with a creative approach to problem-solving.
- Good command of the English language to enable effective communication with the kitchen team.
About Us:
Doubletree by Hilton Coventry is a modern hotel located in the heart of England, just off the M6. We offer a range of amenities designed for a comfortable stay, including a LivingWell Spa, conference space, and on-site parking. Our team is committed to delivering exceptional service and creating memorable experiences for our guests.
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