Culinary Team Member
1 week ago
About the Role:
We are seeking an experienced Chef de Partie to join our culinary team at Young's. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards
- Work closely with the Head Chef to design and deliver new menus and daily specials
- Ensure effective controls are in place to maintain high standards of food quality and labour efficiency
- Contribute to the development of the kitchen team through training and mentoring
- Provide excellent customer service and work collaboratively with the front-of-house team
What We Offer:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme
- Access to our Culinary Masterclasses
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Requirements:
- Experience as a Chef de Partie or Commis Chef
- Passion for producing high-quality food and delivering exceptional service
- Ability to work effectively in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Proactive approach to driving sales and delivering growth
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