Executive Chef and Operations Manager
4 weeks ago
We are seeking an experienced and skilled Chef Manager to join our team at Aspens Services Ltd. As a key member of our operations team, you will be responsible for delivering high-quality food and service to our schools.
Your key responsibilities will include:
- Leading and developing a team of chefs and kitchen staff
- Managing the catering operation, including stock, food, and labour costs
- Ensuring consistency of food and service standards
- Driving sales through promotions and added value events
- Managing and improving controllable costs
- Overseeing menu development
- Maintaining company systems and procedures
- Carrying out regular audits to ensure standards are being met
About You
We are looking for someone with a passion for delivering exceptional food and service, as well as the following skills and experience:
- OND or HND qualified (desirable)
- Craft based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience within a similar environment
What We Offer
We offer a competitive salary of £14.50 per hour, 30 hours per week, and 38.6 weeks per year based around term time. You will also benefit from working for a fast-growing, ambitious company with a dedicated L&D team to support your development.
Please note, we expect all staff to share our commitment to safeguarding and promoting the welfare of children and young people, and an enhanced DBS disclosure will be sought by the company.
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