Master Pizza Artisan

13 hours ago


Brighton, Brighton and Hove, United Kingdom Ciccarino Management Ltd Full time
Job Summary:

We are seeking an experienced and skilled Senior Italian Chef to join our culinary team at Ciccarino Management Ltd in Brighton. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality pizzas and meals according to established recipes and menus.

The ideal candidate will have a strong background in Neapolitan pizza making, with a commitment to maintaining high standards of food safety and quality. This role plays a vital part in creating delicious pizzas that delight our guests while ensuring the smooth operation of the kitchen.

Key Responsibilities:
  1. Pizza Preparation: Prepare and cook high-quality pizzas and meals according to established recipes and menus.
  2. Menu Development: Assist in the planning and development of new menu items, ensuring creativity and seasonal relevance.
  3. Kitchen Maintenance: Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
  4. Staff Supervision: Supervise kitchen staff, providing guidance and support during food preparation and cooking processes.
  5. Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure availability.
  6. Collaboration: Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
  7. Training: Help train new kitchen staff in food preparation techniques and kitchen safety protocols.
Requirements:
  1. Experience: Proven experience as a Pizza Chef within a restaurant environment (minimum 2 years).
  2. Culinary Knowledge: Strong knowledge of food preparation techniques, culinary arts, and food safety standards.
  3. Efficiency: Ability to work efficiently under pressure in a fast-paced kitchen setting.
  4. Organisation: Excellent organisational skills with attention to detail in meal preparation and presentation.
  5. Creativity: A passion for cooking and creating innovative dishes that reflect current culinary trends.
  6. Flexibility: Flexibility to work varied shifts, including evenings and weekends as required by the business needs.
Additional Information:

The successful candidate will be required to relocate to Brighton.

Salary:

$60,000 - $80,000 per year, depending on level of experience.

Job Type:

Full-time, Part-time, Permanent

Benefits:
  1. Company pension
  2. Discounted or free food

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