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Executive Chef
1 month ago
Job Title: Sous Chef
About the Role:
We are seeking an experienced Sous Chef to join our culinary team at the Celtic Manor Resort. As a key member of our kitchen brigade, you will be responsible for ensuring the smooth operation of our restaurants and banqueting services.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and maintaining high standards of food quality and presentation.
- Ensure that all restaurant requirements and banqueting services are dealt with in an orderly and efficient manner.
- Assist with menu planning, food preparation, and presentation.
- Supervise and train junior kitchen staff to ensure they are working to the highest standards.
- Maintain a clean and safe working environment, adhering to health and safety legislation.
What We Offer:
As an employee of the Celtic Manor Resort, you will enjoy a range of benefits, including free parking, lifestyle and retail discounts, and opportunities for career development and training.
About Us:
The Celtic Manor Resort is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We offer a range of luxury accommodations, exceptional conference facilities, and a variety of leisure activities, including golf, spa treatments, and team-building exercises.
How to Apply:
If you are a skilled and experienced chef looking for a new challenge, please submit your application, including your CV and a covering letter, to [insert contact details].