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Executive Chef Assistant
2 months ago
About the Role
We are seeking an experienced and skilled Sous Chef to join our team at Rochdale Council. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes for a wide range of events and services.
Key Responsibilities
- Assist the Executive Chef in the planning and preparation of menus for events and services
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients
- Lead a team of kitchen staff to ensure smooth and efficient service
- Monitor and maintain high standards of food safety and hygiene
- Collaborate with the Executive Chef to develop and implement new menu ideas and concepts
Requirements
- Proven experience as a Sous Chef in a similar environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm and composed demeanor
- Knowledge of current food trends and menu planning
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- A chance to work with a talented team of chefs and hospitality professionals