Executive Chef Assistant

3 weeks ago


Rochdale, Rochdale, United Kingdom Loungers Full time
About the Role

The Junior Sous Chef position is an exciting opportunity to join our team at Loungers, a fast-growing business that prioritizes real cooking and customer satisfaction.

As a Junior Sous Chef, you will be supporting the Head Chef and Sous Chef to deliver exceptional culinary experiences, ensuring that every dish meets our high standards.

Key Responsibilities
  • Supporting the Head Chef and Sous Chef in kitchen operations, ensuring seamless delivery of menus and maintaining high-quality standards.
  • Preparing and cooking dishes to specification, using fresh ingredients and adhering to our strict food safety protocols.
  • Assisting in menu planning, food preparation, and presentation to ensure consistency and excellence in every dish.
  • Maintaining a clean and organized kitchen, adhering to our high standards of hygiene and safety.
  • Collaborating with the kitchen team to achieve our goals, promoting a positive and supportive work environment.
What We Offer
  • Tips shared equally across the team, based on hours worked.
  • Paid breaks.
  • Staff food on every shift, regardless of hours worked.
  • 50% discount on food in all of our brands from day one.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Competitions and incentives, including the chance to win an all-expenses-paid trip with one of our suppliers.
  • Christmas and Boxing Day off.
  • The best staff party - Loungefest.
  • Emotional and practical support via the Licenced Trade Charity.
  • Power over your pay with Wagestream.
  • Company pension scheme.
  • Long service awards.
  • Great opportunities for personal development and career progression in a fast-growing business.
Requirements
  • Experience as a Junior Sous Chef or an experienced Chef looking to take the next step in their career.
  • Experience working with fresh ingredients and ability to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and Food Safety.

If you want to learn more about our company culture and values, follow us on LinkedIn or TikTok.



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