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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and service.
Key Responsibilities- Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and service
- Develop and implement menus and recipes to meet the needs of our clients and customers
- Manage kitchen inventory and supplies to ensure efficient and cost-effective operations
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with other departments to ensure seamless service delivery
- Monitor and control kitchen costs to achieve budget targets
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff
- Proven experience as a senior chef or kitchen manager in a high-volume kitchen environment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent culinary skills and knowledge, with the ability to develop and implement new menus and recipes
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and clients
- Ability to work in a fast-paced environment and prioritize tasks to meet deadlines
- Knowledge of health and safety regulations and food safety standards
Aramark is a leading service and solutions provider in Northern Europe, delivering high-quality food, facilities management, and property services to clients across the region. We are committed to providing exceptional service and creating a positive experience for our clients and customers.
