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Food Innovation Manager
2 months ago
**Job Summary:**
The Food Innovation Manager at Head Office leads the creation of new food products, from concept to launch. This role involves recipe development, market research, regulatory compliance, and cross-functional team collaboration to ensure innovative, high-quality product offerings.
**Key Responsibilities:**- Product Development:
- Develop new food products, including recipes and formulations, that meet customer needs and preferences.
- Conduct taste tests and sensory evaluations to ensure product quality and consistency.
- Market Research:
- Identify consumer trends and market gaps to inform product development and marketing strategies.
- Analyze competitor products and industry trends to stay ahead of the competition.
- Project Management:
- Oversee multiple development projects, ensuring timely completion and budget adherence.
- Coordinate with cross-functional teams, including marketing, sales, and operations, to ensure seamless product launches.
- Quality Assurance:
- Ensure compliance with food safety regulations and industry standards.
- Oversee product testing and validation to ensure product quality and safety.
- Team Leadership:
- Lead and mentor food technologists and developers, providing guidance and support to ensure team success.
- Foster a collaborative work environment that encourages innovation and open communication.
- Bachelor's degree in Food Science or related field; Master's degree preferred.
- 2 years in food product development, with managerial experience.
- Knowledge of food science and product formulation, including ingredient functionality and nutritional analysis.
- Familiarity with food safety regulations and industry standards.
