Executive Culinary Director

2 weeks ago


St Albans, Hertfordshire, United Kingdom Vintage Full time

As a key member of our team at Vintage Inns, you will be responsible for leading the kitchen to deliver exceptional food experiences for our guests. Your passion and expertise will inspire your team to create dishes that exceed expectations, ensuring a high standard of quality in every aspect of food preparation and presentation.

Working with our branded menu, you will be responsible for managing all areas of the kitchen, including food ordering, preparation, and stock control. Your attention to detail and commitment to health and hygiene regulations will ensure a safe and efficient working environment.

As a Head Chef, you will have the opportunity to develop your skills and knowledge through paid qualifications and training programs. You will also be part of a dynamic team that values innovation and creativity, with a focus on delivering exceptional customer experiences.

Key responsibilities will include:

  • Training and inspiring your team to deliver high-quality food
  • Managing kitchen operations, including food ordering and stock control
  • Working with a branded menu to deliver consistent and exceptional food experiences
  • Ensuring compliance with health and hygiene regulations

As a member of our team, you will also enjoy a range of benefits, including a bonus scheme, opportunities for career development, and a 33% discount across all our brands. You will also have access to a pension, 25 days paid holiday, and high-street shopping discounts.



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