Executive Culinary Director

3 weeks ago


St Albans, Hertfordshire, United Kingdom Bill's Management Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Bill's Management. As a key member of our management team, you will be responsible for delivering exceptional dining experiences to our customers.

Key Responsibilities
  • Lead a diverse and inclusive team of chefs and kitchen staff
  • Develop and implement menus that showcase our culinary expertise
  • Ensure high standards of food quality, presentation, and service
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Collaborate with our Area Chefs to drive business growth and improve customer satisfaction
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Flexible working hours and a supportive work environment
  • Access to our employee assistance programme, including mental health counselling and legal and financial advice
  • A range of employee benefits, including free food and drinks, cycle to work scheme, and regular social activities
Requirements
  • Proven experience as a Head Chef or Senior Chef in a high-volume restaurant environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Passion for delivering exceptional customer experiences

If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you. Please submit your application, including your CV and a cover letter outlining your experience and qualifications.



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