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Executive Pastry Chef
2 months ago
Group Head Pastry Chef
We are seeking an exceptional Group Head Pastry Chef to lead the pastry operations for Smyth & Co, a renowned restaurant group in London. In this role, you will oversee multiple high-end establishments, ensuring the consistent quality and excellence of all pastry products.
Key Responsibilities:
- Communicate pastry production status regularly with Executive Chefs
- Ensure food quality and presentation meet company standards
- Conduct regular inventory and ensure proper stock levels
- Minimise waste and manage food and labor costs efficiently
- Lead, train, and guide the pastry team
- Address guest complaints and ensure satisfaction
Requirements:
- At least 5 years of Pastry experience
- Able to work long and flexible hours
- High standard of personal hygiene and professionalism