Executive Head Chef

3 weeks ago


Exmouth, Devon, United Kingdom Prezzo Full time
Salary: Up to £13.75 per hour + Tips

About the Role
We are seeking a driven and passionate Sous Chef to lead our kitchen team at Prezzo Exmouth, located in the heart of the town centre. As a key member of our leadership team, you will be responsible for driving performance, ensuring consistency, and developing your team's skills.

Your Key Responsibilities
  • Prep and cook high-quality Italian cuisine with passion and enthusiasm.
  • Lead the kitchen team, overseeing health and safety, stock management, ordering, and staff development.
  • Collaborate closely with our Head Chef to achieve exceptional results.
  • Embed our company values of One Team, Genuine Connection, Drive to Succeed, and Pride throughout the kitchen.
  • Work in a fast-paced environment, prioritizing tasks, and maintaining high standards.
  • Develop your skills and career, aiming to become a future Prezzo Head Chef.
  • Manage finances effectively, meeting company goals and expectations.
  • Contribute to delivering an outstanding customer experience, ensuring every guest leaves happy and wanting to return.
Benefits
  • 50% off Food and Drink at Prezzo, for you and 11 or your family/friends
  • Free Meal on shift
  • TasteCard - Free discounts at branded Restaurants Nationwide
  • Prezzo Perks Discounts - Prezzo's own discounts App, numerous free discounts on High Street Brands, Leisure Venues, SuperMarkets, Gyms, online and at the locations.
  • 5 Family and Friends get 25% off Food & Drink
  • Access to Apprenticeships
  • Wagestream - access to your wages early
  • Employee Assistance Programme + GP Appointment Helpline
  • Eye Test
  • Voluntary Bupa Dental Cover
  • Voluntary UNUM Critical Illness Cover
  • Voluntary Simply Health Cash Plan
  • ISA Investment plans with Cushon
  • Free Mortgage Advice with Charles Cameron
  • More People Like You Recruitment Incentive Scheme
  • Prezzo Service Anniversaries
About Us
We celebrate the joy of Italian dining, from kitchen preparation to service. Every customer should leave wanting to return. We value our employees and strive to create a genuinely inclusive workplace, embracing differences and celebrating diversity.

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