Executive Chef

3 weeks ago


Oxford, Oxfordshire, United Kingdom CH&Co Catering Limited Full time

At CH&Co Catering Limited, we are a leading provider of workplace catering services in the UK and Ireland. Our team is passionate about delivering exceptional food and coffee experiences that delight our customers.

We are currently recruiting for a Kitchen Manager to join our team at OBU - Headington Hospitality. This full-time role will involve working 40 hours per week, Monday to Thursday (10:00-18:00) and Friday (7:00-15:00).

Job Responsibilities:
  • To prepare and oversee all food preparation to the highest standard, ensuring consistency with our brand style.
  • To coordinate food production to meet customer demand, guaranteeing smooth service delivery.
  • To manage inventory levels, identifying shortages and taking necessary actions to source ingredients.
  • To communicate with relevant stakeholders regarding menu planning and ingredient ordering.
  • To oversee stock management and stocktaking across the entire operation.
  • To ensure compliance with health, hygiene, and safety standards, including COSHH and HACCP regulations.
  • To collect customer feedback during service and use it to enhance our food offering.
  • To maintain a professional image and foster positive relationships with clients and customers.

Salary: £35,000 - £45,000 per annum (dependent on experience)


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