Culinary Team Member
4 weeks ago
Chef de Partie Role
Blue Arrow - Southampton is seeking a skilled Chef de Partie to join their team at a prestigious Boutique hotel in Dorset. As a key member of the kitchen brigade, you will be responsible for supporting the Head and Sous Chef in menu development and ensuring food safety and health and hygiene standards are met.
Main Responsibilities:
• Supporting the Head and Sous Chef with menu planning and development
• Ensuring food safety and health and hygiene standards are met
• Training and developing junior members of the team
• Running a section of the kitchen
Requirements:
• Experience as a Chef de Partie or equivalent
• Fresh cooking experience
• Qualified to NVQ Level 1, 2, and 3 or equivalent
• Passionate about food and enthusiastic attitude
Package:
• Total package of £35-38K based on 45-48 hours per week
How to Apply:
For more information and to apply, please click the link below.
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