Culinary Team Member

4 weeks ago


Swanage, Dorset, United Kingdom Blue Arrow - Southampton Full time

Chef de Partie Role

Blue Arrow - Southampton is seeking a skilled Chef de Partie to join their team at a prestigious Boutique hotel in Dorset. As a key member of the kitchen brigade, you will be responsible for supporting the Head and Sous Chef in menu development and ensuring food safety and health and hygiene standards are met.

Main Responsibilities:

• Supporting the Head and Sous Chef with menu planning and development
• Ensuring food safety and health and hygiene standards are met
• Training and developing junior members of the team
• Running a section of the kitchen

Requirements:

• Experience as a Chef de Partie or equivalent
• Fresh cooking experience
• Qualified to NVQ Level 1, 2, and 3 or equivalent
• Passionate about food and enthusiastic attitude

Package:

• Total package of £35-38K based on 45-48 hours per week

How to Apply:

For more information and to apply, please click the link below.


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