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Executive Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at Rhubarb Hospitality Recruitment. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menu items that showcase our commitment to quality and innovation.
- Team Leadership: Supervise and mentor a team of kitchen staff to ensure seamless service delivery and maintain a positive work environment.
- Inventory Management: Oversee the ordering and inventory of ingredients and supplies to minimize waste and optimize costs.
- Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards.
- Experience: A minimum of 2 years of experience in a senior kitchen role, preferably in a high-end restaurant or hospitality setting.
- Skills: Excellent culinary skills, with a strong focus on presentation and flavor. Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Education: A culinary degree or equivalent experience.
