Culinary Team Lead
3 days ago
**Daytime Restaurant Head Chef Opportunity in Surrey**
\We are seeking an experienced Head Chef to join our fantastic team at a daytime restaurant based near Farnham, Surrey. This is a full-time position offering the benefit of daytime hours and every other weekend off, providing an excellent work-life balance.
\The successful applicant will have previous Head chef experience, managing a team, ideally within a similar environment. They should be enthusiastic about fresh-food preparation/service and have a can-do attitude, looking for a long-term career in catering.
\Key Responsibilities:
\- \
- Managing the kitchen team to produce outstanding food and service.\
- Handling customer queries professionally and efficiently.\
- Understanding the business plan and actively participating in delivering relevant goals.\
- Maintaining relationships with customers and staff alike at all times.\
- Carrying out all reasonable duties as requested by management.\
- Producing all food recipes to specification and recording wastage/shrinkage in accordance with company guidelines.\
- Strictly adhering to food safety and hygiene regulations at all times.\
- Undertaking general cleaning requirements of the kitchen and restaurant.\
- Working as part of the catering management team.\
- \
Requirements:
\- \
- Previous Head chef experience managing a team, ideally within a similar environment.\
- Enthusiasm for fresh-food preparation/service.\
- A can-do attitude and a desire for a long-term career in catering.\
- A competitive salary of approximately £35,000 - £45,000 per annum, depending on experience.\
- \
This is an exciting opportunity for a talented Chef to join our team and contribute to the success of our daytime restaurant.
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