Executive Chef

1 month ago

Edinburgh, Edinburgh, United Kingdom Sodexo Full time
Job Overview

We are seeking a talented and enthusiastic Chef to join our team at our Central Production Kitchen in Leith, Edinburgh. Our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services.

Key Responsibilities
  • Develop and execute menus that showcase fresh, made-from-scratch cooking with an emphasis on quality, seasonality, provenance and flavour.
  • Work collaboratively with our Head Chef and culinary development team to deliver high-end fine dining experiences.
  • Prepare and deliver a range of menus, from deli style retail offers to high-end fine dining experiences.
  • Ensure exceptional high standards of food quality to the specifications agreed.
  • Support the Kitchen Manager and wider team by ensuring Health and Safety legislation is carried out correctly and all paperwork is recorded as required.
Requirements
  • Be organised and adaptable with the ability to support all aspects of the kitchen.
  • Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed.
  • Have a Level 2 Food Hygiene certificate.
Package Description

£ per hour dependant on experience.

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