Senior Culinary Leader
4 days ago
As a Senior Culinary Leader at Holroyd Howe, you will be responsible for crafting exceptional dining experiences that nourish both body and mind. With a strong focus on sustainability and nutrition, we take pride in serving freshly prepared meals from scratch, packed with nutritious ingredients.
Key Responsibilities
• Collaborate with our culinary team to develop flavourful dishes that meet the company's standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Maintain a clean and organized kitchen environment, always following health and safety regulations.
Requirements
• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
Benefits
We offer a competitive salary of £33,000 per annum, as well as a range of benefits including 28 days holiday, 3 volunteering days, and 24 weeks enhanced maternity leave. You will also have access to bespoke training and development opportunities, pension and life insurance, discounts on our HAPI app, and more.
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