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Executive Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Meallmore. As a key member of our culinary team, you will be responsible for planning, preparing, and cooking meals that meet the dietary requirements and preferences of our residents.
Key Responsibilities:
- Assist the Head of Kitchen Operations to develop and implement menus that cater to the diverse needs of our residents.
- Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe kitchen environment.
- Collaborate with other departments to ensure seamless food service and resident satisfaction.
- Stay up-to-date with industry trends and introduce innovative ideas to enhance the dining experience.
- Manage food budgets and minimize waste, ensuring efficient use of resources.
Requirements:
- Knowledge of nutrition, dietary requirements, and food allergies is essential.
- Strong culinary skills and creativity to prepare appetizing meals.
- Proficiency in food safety practices and ability to work under pressure.
- Good communication and interpersonal skills, with the ability to work effectively with colleagues and residents.
- Relevant culinary qualifications and experience in a similar role.
What We Offer:
- A competitive hourly rate, with opportunities for overtime.
- Subsidized meals and a generous annual leave entitlement.
- Free uniform and career development opportunities.
- A supportive and collaborative work environment, with a focus on resident satisfaction.
- Opportunities for professional growth and development, including e-learning and mentorship programs.