Executive Chef
3 weeks ago
Chef/Cook Manager Opportunity
We are seeking a skilled and experienced Chef/Cook Manager to join our team at Fife College, Dunfermline Campus. As a key member of our culinary team, you will be responsible for the day-to-day running of our busy College Refectory, ensuring high-quality food production and exceptional customer service.
Key Responsibilities:
- Prepare and cook a variety of food following recipe cards
- Effective management of the College Refectory, including food production and food safety
- Lead a small team of chefs and kitchen staff
- Knowledge of food safety and allergen management
- Provide excellent customer service and a positive attitude towards guests, customers, and colleagues
Requirements:
- Previous management experience and cheffing experience essential
- Excellent customer service skills
- DBS check required
- Food safety level 2/3 certificate and Health and Safety training available
What We Offer:
- Competitive salary
- Full-time, 40 hours per week, Monday to Friday, 7am to 3pm
- 40 working weeks per year, term time only
- Free parking and free meals on shift
- Life assurance and Pension scheme
- MyStaffShop discounts
- Cycle2Work Scheme and Refer a friend Scheme
About Us:
Aramark is a leading provider of food and facilities management services. We are passionate about developing our people and providing excellent customer service. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
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