Executive Chef

3 weeks ago


Dunfermline, Fife, United Kingdom Aramark Full time

Chef/Cook Manager Opportunity

We are seeking a skilled and experienced Chef/Cook Manager to join our team at Fife College, Dunfermline Campus. As a key member of our culinary team, you will be responsible for the day-to-day running of our busy College Refectory, ensuring high-quality food production and exceptional customer service.

Key Responsibilities:

  • Prepare and cook a variety of food following recipe cards
  • Effective management of the College Refectory, including food production and food safety
  • Lead a small team of chefs and kitchen staff
  • Knowledge of food safety and allergen management
  • Provide excellent customer service and a positive attitude towards guests, customers, and colleagues

Requirements:

  • Previous management experience and cheffing experience essential
  • Excellent customer service skills
  • DBS check required
  • Food safety level 2/3 certificate and Health and Safety training available

What We Offer:

  • Competitive salary
  • Full-time, 40 hours per week, Monday to Friday, 7am to 3pm
  • 40 working weeks per year, term time only
  • Free parking and free meals on shift
  • Life assurance and Pension scheme
  • MyStaffShop discounts
  • Cycle2Work Scheme and Refer a friend Scheme

About Us:

Aramark is a leading provider of food and facilities management services. We are passionate about developing our people and providing excellent customer service. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.


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