Senior Culinary Manager

3 days ago


South West England, United Kingdom Mise en Place Full time
About the Role

We are seeking a highly organized and technically capable Head Chef to join our team at Mise en Place in Devon.

Key Responsibilities
  • Develop and implement menus that showcase seasonal produce
  • Manage kitchen operations, including inventory control and staff supervision
  • Recruit, train, and develop kitchen staff
  • Maintain high standards of food hygiene and safety
Requirements
  • Proven experience as a Head Chef in a similar environment
  • Strong leadership and communication skills
  • Able to work well under pressure and maintain a positive attitude
  • Knowledge of current food trends and cooking techniques
Working Conditions

This role involves working 48 hours per week, with occasional flexibility required to meet business needs.

Benefits

The salary for this role is £45-50k per annum, depending on experience. We offer a comprehensive benefits package, including support with initial accommodation and a car driver allowance.



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