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Executive Chef

2 months ago

WestonsuperMare, North Somerset, United Kingdom Bistrot Pierre Full time
About the Role

We are seeking a skilled and experienced Chef de Partie to join our dynamic team at Bistrot Pierre in Weston Super Mare.

As a key member of our culinary team, you will be responsible for delivering exceptional food preparation and presentation, while maintaining the highest standards of quality and safety.

Key Responsibilities
  • Consistently achieve service and product delivery standards
  • Responsible for food preparation in your area, ensuring high-quality dishes are presented to our guests
  • Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
  • Carry out daily health and safety checks to maintain a safe working environment
  • Evaluate additional food requirements for the day's menu, ensuring we meet the needs of our guests
What We Offer

As a valued member of our team, you will enjoy a range of benefits, including:

  • Unlimited 50% discount off food at any of our Bistrot Pierre restaurants
  • A competitive hourly pay rate, plus an awesome service charge
  • Access to our 24/7 employee assistance programme, prioritizing your well-being
  • Discounted room rates at our two hotels, perfect for a relaxing break
  • Discounted selected dishes on shift, and wines at cost price
  • Fantastic staff nights out and on-shift daily and monthly incentives
  • Annual company rewards, including holiday vouchers for you and your loved ones
  • Take part in our Future Leaders course, where you can experience bespoke career development
  • Length of service awards, recognizing your dedication and hard work
Why Choose Bistrot Pierre?

We pride ourselves on our welcoming and inclusive environment, where every member of our team can excel and develop in their role. Our commitment to excellence and customer satisfaction is reflected in our exceptional service and high-quality food.

Join us and become part of a dynamic team that values teamwork, innovation, and customer satisfaction.