Chef and Menu Development Specialist
2 weeks ago
Medirest is recruiting a highly skilled Culinary Operations Manager to lead our kitchen teams and develop innovative menu concepts.
In this role, you will be responsible for ensuring exceptional food quality and customer satisfaction while fostering a positive and efficient work environment.
Main Accountabilities:- Develop and implement menu strategies that meet customer needs and preferences
- Oversee kitchen operations, including staff supervision, inventory management, and quality control
- Monitor customer feedback to drive continuous improvement in food services
- Collaborate with colleagues to create engaging menu designs and innovative food concepts
- Possess a deep understanding of culinary operations and customer expectations
- Hold a relevant qualification, such as City & Guilds 706/1 & 2 or NVQ equivalent
- Proven experience in managing kitchen teams and supervising staff
- A valid Food Hygiene certificate
- Flexibility in adapting to changing work requirements
The estimated annual salary range for this position is £45,000 - £50,000, depending on your level of experience.
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