Food Service Manager
4 weeks ago
We are seeking a skilled and experienced Village Chef to join our team at St Monica Trust. As a key member of our culinary team, you will be responsible for managing the day-to-day food and beverage provision for our village café, catering for bespoke events and themes, and ensuring our customers are happy and well-catered for.
Key Responsibilities:- Manage the day-to-day food and beverage provision for the village café, including cooking and preparing food onsite and finishing and serving food from our suppliers.
- Cook bespoke food options for residents for meals, parties, or events, and provide a café-style food/barista service to include breakfast, lunch, and supper.
- Ensure events are well-catered for, meeting customers' needs and preferences.
- Engage with residents and customers to meet their needs (inc. allergens) and preferences, actively seeking and responding to feedback and suggestions.
- Work with the Head Chef (Village) and the Catering Team Lead to implement changes.
- Responsible for managing the Front of House service for the kitchen, promoting good customer service in the team, and making improvements to the dining experience.
- Responsible for day-to-day temperature checks/controls regarding quality and presentation, labelling food, allergens, waste disposal, and general catering/kitchen hygiene and cleanliness.
- Responsible for planning, stock rotation, and ordering using Caternet system.
- Completes internal/external audits and activities using the Trust's systems in relation to health and safety, HACCP, and COSHH. Manages external visits from EHO, CQC, etc.
- Deputising for the Head Chef (Village) where required.
- Line manages a team of Hospitality Assistants (inc. Seniors); people activities including recruitment, managing absence and performance, and associated activities on the Trust's people system. Day-to-day rota planning and management.
- Diploma Level 2 in Food Production/Catering (or equivalent)
- Experience of supervising others
- Experience and knowledge of special dietary requirements/modified diets, advising on nutrition, hydration, and dietary needs
- Previous experience working within a budget
- Experience working within a busy and fast-paced kitchen environment
- Experience working in a café/restaurant
- Experience of stock ordering and management
- Knowledge of food hygiene and health and safety legislation and best practice
- Good standard of IT skills including Microsoft Excel, Word, Outlook, Teams, and bespoke systems.
- 22.5 hours per week working every Friday, Saturday, and Sunday between 7.30am to 3.30pm (30 minutes unpaid meal break)
- Salary £13.44 per hour plus £1.00 per hour enhancement for weekend working
- 31 days holiday allowance
- Access to free gym and pool (where available)
- Generous pension
- Subsidised meals
- Discounts on shopping
- On-site parking
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