Culinary Experience Coordinator
1 month ago
We are recruiting a highly skilled Culinary Experience Coordinator to join our team on a full-time basis. The successful candidate will be responsible for preparing and serving exceptional food experiences for Defence, contracted to 37.5 hours per week. This role requires a strong passion for great-tasting food and exceptional customer service.
The key responsibilities of this position include:
- Preparing high-quality food that delights our clients and customers
- Overseeing and implementing menu changes to ensure consistency and quality
- Identifying opportunities to improve our food services and continuously striving for excellence
- Listening and acting on customer feedback to consistently enhance our food services
- Supporting with the creation of new menus and creative food concepts to meet the evolving tastes of our clients and customers
- Representing Defence and maintaining a positive brand image through excellent customer service and representation
- Monitoring inventories to maintain well-stocked kitchens and ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations
About You
To succeed in this role, you will need to possess a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and hold a Food Hygiene certificate. A flexible approach to working is also essential, as you will be required to adapt to changing circumstances and priorities. Our ideal candidate will be passionate about delivering exceptional customer service and committed to achieving the highest standards in their work.
About Compass Group UK&I
We are part of Compass Group UK&I, which supports over 250 UK military establishments, high-profile police, secure environments, and government sites, as well as various onshore and offshore facilities in the energy sector. Our goal is to provide an inclusive environment where every individual can thrive and advance in their careers, regardless of their background or abilities. We strive to build a culture that respects and celebrates diversity, empowering our colleagues to reach their full potential.
Salary
We offer a competitive salary of £40,000-£55,000 per annum, depending on experience, to attract and retain the best talent in the industry. If you are passionate about delivering exceptional culinary experiences and committed to providing outstanding customer service, we encourage you to apply for this exciting opportunity.
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