Executive Culinary Director
4 weeks ago
As Head Chef at Ember Inns, you'll be responsible for creating a kitchen that's the heart of the neighbourhood. You'll lead your team in delivering high-quality food that exceeds our guests' expectations. With a focus on kitchen management, food preparation, and stock control, you'll ensure that every dish that leaves the kitchen is a masterpiece.
At Ember Inns, we're a home away from home. We're all about real ales, traditional pub grub, and warm hospitality. If you're passionate about cooking and want to be at the forefront of the culinary scene, we want to hear from you.
This is a fantastic opportunity for an experienced Head Chef to take the reins and lead our kitchen to new heights. You'll have the chance to inspire your team, drive sales, and deliver exceptional guest satisfaction.
As part of our team, you'll enjoy a range of benefits, including a bonus scheme, opportunities for growth and development, and a 33% discount across all our brands. You'll also receive a pension, 25 days paid holiday, and high-street shopping discounts. Plus, you'll get free shares and access to an employee helpline for support and guidance.
So, if you're ready to take on a new challenge and be the culinary leader we're looking for, apply now
Key Responsibilities:
- Lead and inspire your team to deliver high-quality food and exceptional guest satisfaction
- Manage kitchen operations, including food preparation, stock control, and health and hygiene regulations
- Drive sales and revenue growth through effective menu management and promotions
- Collaborate with the wider team to ensure seamless service delivery
AMRT1_UKCT
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